I find January is a bit of an interesting month for food. On one hand you have the healthy “new years” trends and many are looking for light, refreshing, detoxifying recipes (like my lemon ginger detoxifying smoothie) and on the other hand, it’s still winter, and many of us are naturally craving warm, comforting dishes.
Gluten Free
Artichoke Salad & A Blogging Book Tour : A Family Farm In Tuscany
You may remember a little while back when I was on my jaunt through Europe, I stayed at an amazing place in Italy called Fattoria Poggio Alloro. It is a working farm with guest accommodations, also termed now as Agritourism! This place was absolutely magical, and although my hubby and I only spent