You are going to be so proud of me. It was so hard, and I had to hold myself back, but I officially made it to October before posting a pumpkin recipe! It’s truly a feat. Usually I’m planning pumpkin recipes in August and ready to let them fly by the first week of September,
Oh heyyyy…yep, it’s pumpkin again! You can’t blame me though, can you?! Tis’ the season and all I want to do is sit and eat pumpkin all day, all day, every day. I also want to put pumpkin puree in everything. Smoothies, oatmeal, pancakes, bars, breads, coconut yogurt…
Since my last pumpkin post I’ve had several people tell me that it’s OK. It’s OK if I love pumpkin and want to keep posting pumpkin recipes, it’s OK if I eat pumpkin puree by the spoonful, it’s OK if I’ve ordered can, upon can, of organic pumpkin puree from SPUD as of late. It’s
Confession: I try to hold back, I try my best not to overload on pumpkin and practice restraint but it’s SO HARD this time of year. I know it would probably be annoying to post something pumpkin every week for 2 months… but I mean, there’s endless pumpkin possibilities!
In the food world, nothing says ‘Fall’ like Pumpkin! I’ve waited long enough and even though it’s not October yet (official pumpkin month?), the time for all delicious things ‘pumpkin’ (pumpkin pie, pumpkin scones, pumpkin lattes, even pumpkin cheesecake) has arrived. Unfortunately most of these options aren’t exactly the healthiest. That’s why I’ve come up with these delicious