Simple, Nutritious Gluten Free & Dairy Free Recipes
This healthy cranberry lemon loaf is bright, tender, and topped with a simple lemon sugar glaze. It’s dairy free, gluten free, and made entirely in the Crock-Pot 6 QT Express Pressure Cooker, so you don’t even need to turn on the oven. The holidays always bring a burst of seasonal baking, and this recipe fits
These healthier chewy ginger molasses cookies deliver all the flavor of a classic holiday cookie in a gluten-free, dairy-free version made with unrefined sweetener. They’re soft, spiced, and easy to adapt for a vegan option with one simple swap. If you love traditional ginger cookies but want something a bit lighter, this batch hits the
These soft and chewy coconut flour chocolate chip cookies are naturally sweetened, gluten free, grain free, dairy free, and vegetarian. They make a great everyday treat and an even better homemade gift, especially during the holidays. Homemade gifts feel especially meaningful, and this year many of us are rethinking how we celebrate, shop, and share.
As you plan your Thanksgiving menu, consider adding a few fresh salad recipes to the mix. Salads are easy to pair with classic holiday dishes and bring a bright, flavorful balance to the traditional Thanksgiving spread. 1. Ramen Broccoli Salad Have you ever tried using ramen noodles in a salad? Lemons for Lulu has a
This homemade vegan gnocchi is soft, pillowy, and made with just 4 simple ingredients. It’s gluten-free, dairy-free, and the perfect easy comfort food for any night of the week! Homemade Vegan Gnocchi Recipe Made Easy! I love gnocchi, but traditional versions made with white flour don’t sit well with me. That’s why I created this
These chocolate orange cupcakes are rich, perfectly sweet, and have that irresistible citrus twist from fresh orange. Made with mostly whole-food ingredients, they’re naturally dairy-free and gluten-free. Delicious and Easy Chocolate Orange Cupcakes Fall and winter to me brings richer, more decadent meals and treats (in contrast to delicious light spring treats). These chocolate orange
Most people don’t eat instant food because they love it, but because it’s easy and cheap. If you have 15 minutes in between Zoom calls and your stomach is growling, that microwave mac and cheese seems like it’s perfect. It’s not glamorous by any means, but it gets the job done. People throw a lot
These turkey-stuffed zucchini boats are a simple, flavorful way to enjoy a balanced meal packed with lean protein and veggies. Fresh zucchini halves are hollowed out, filled with a savory mix of ground turkey, onion, garlic, and herbs, then topped with cheese and baked until tender. The result is a light yet satisfying dish that’s
This turkey pesto sandwich is a flavorful, protein-packed way to enjoy leftover turkey or fresh slices any time of year. Layered with spinach, tomatoes, pesto, cheese, and sun-dried tomato mayo between toasted sourdough, it’s warm, melty, and satisfying. Easy to make gluten- or dairy-free, it’s the perfect quick lunch that turns simple ingredients into something
