Simple, Nutritious Gluten Free & Dairy Free Recipes
Happy Cinco De Mayo! For the last two years I happened to be vacationing in the States during the Cinco De Mayo celebration and I must say it is always a great time! We have Cinco De Mayo parties here too, but I can’t say they are of the same caliber as those in the
It’s Easter weekend already? Seriously where does the time go these days?! I was doing some brainstorming to decide what type of recipe I could do for this Easter inspired post, and I got some great suggestions on Facebook (thanks everyone!). I decided to go with the carrot cake idea! I’m not really sure what
Peach. Pie. Fudge. Need I say more? Didn’t think so, but I will anyways! I was thinking it has been far too long since my last fudge post (you may remember the oh so delicious Eatmore Fudge Squares) which was extremely popular, so it was time for another one! This fudge is totally different yet
I have a double whammy for you today! Since last Wednesday’s ‘What I Ate’ post I have had tons of comments and questions about the protein nut butter cups I have as my last snack of the day! They seemed to have peaked quite a bit of interest… and as they should, they are DELICIOUS!
Mmm… Apple Pie and Vanilla Ice Cream. This totally brings back memories of Sunday afternoons when I was younger, after a yummy lunch the family would always have a little dessert, and that wonderful combination made an appearance more than once! These days, apple pie and ice cream definitely aren’t a common occurrence in
Well gee! It’s about time I got a dessert up on the blog!! I’m sorry it’s taken me so long – but of course, as most of you know, the Hubby and I are now entering Week 4 of our 12-Week Challenge (holy moly! I can’t believe how fast it’s going by already!!), so we
A Little Prelude: Ok, so I have to be honest, not all things that are attempted in the “Kitch” turn out as hoped. Yup, I’ll admit it, I have a failure now and then…. “le sigh”. Pumpkin pie was not my initial idea for this post, I was thinking pumpkin, but I attempted some cream
Nothing screams Christmas treats more to me than gingerbread, and gingersnaps, and the whole taste and smell of gingerbread goodness!! I was trying to think of how I could make a treat/snack that had this amazing flavor yet wasn’t full of refined sugars, flours, or other junky ingredients. Then it came to me… BLISS BALLS!
I bet you never thought you would see rich, decadent, chocolate cupcakes on a Nutritionists’ blog. I did it! I created healthy, delicious, don’t-feel-too-guilty-about-eating-these cupcakes, and I made them festive too, perfect for the Christmas season! There’s a secret about these melt in your mouth, rich cupcakes, they are made with a typical pantry ingredient
