If you have an intolerance to gluten, there are plenty of gluten-free biscuits for you to enjoy. Whether you want sweet or savory biscuits, there are many options to choose from. Gluten-free biscuits can be eaten with any meal, and there are many that are quick and easy to make.
What are gluten-free biscuits?
Gluten-free biscuits do not contain any gluten, which is a kind of protein found in wheat and several other grains, such as barley and rye.
Why would someone need gluten-free biscuits?
Someone that is intolerant to gluten, has gluten allergies, or has celiac disease may need gluten-free biscuits. If a person suffers from celiac disease, consuming gluten can be damaging to the lining of the small intestine, impacting how the body goes about absorbing gluten.
The body will then undergo an immune response which can cause bloating, gas, diarrhea, fatigue, and more. This response can vary from person to person.
15 Gluten-free Biscuit Recipe Ideas
1. Herbed Gluten-Free Biscuits
Made with ricotta cheese and dried dill or your favorite herb, these herbed biscuits can pair well with soup or dinner. Flavour & Savour shares its recipe and provides possible variations of the recipe, such as using rosemary, thyme, and oregano as your herb choice.
2. Gluten-Free Cheddar Bay Biscuit
These cheddar bay biscuits have cheddar, garlic, butter, and fresh parsley sprinkled on top but are free of gluten. Gluten-Free on a Shoestring provides its recipe and tips on making these Red Robin-inspired cheddar bay biscuits.
3. White Cheddar and Scallion Gluten-Free Biscuits
White cheddar and scallion biscuits are loaded with flavor and can be eaten during any meal, including breakfast. This Mess is Ours gives its recipe for these tender and easy-to-make biscuits that are free of gluten.
4. Garlic Herb Gluten-Free Biscuits
You can pair these garlic herb biscuits with any meal. Foodfanatic shares its recipe and tips so that you can make these at home.
5. Maple Bacon Sweet Potato Gluten-Free Biscuits
Maple bacon sweet potato biscuits can be an addition to any breakfast. Chelsea Joy Eats gives its recipe and provides tips.
6. Sun-Dried Tomato-Cheddar-Chive Gluten-Free Biscuits
Full of flavor, these sun-dried tomato-cheddar-chive biscuits could be a great addition to any meal, and everyone could enjoy them. King Arthur Baking, also a place to get gluten-free flour and ingredients, provides its 30-minute recipe.
7. Vegan Honey Gluten-Free Biscuits
8. Cinnamon Gluten-Free Biscuits
If you’re looking for tender and flakey biscuits that are free of gluten, consider making these cinnamon gluten-free biscuits. Mama Knows Gluten provides its recipe for these gluten-free biscuits and also gives a dairy-free and vegan option.
9. Pumpkin Gluten-Free Biscuits
Lexi’s Clean Kitchen shares its easy recipe for making pumpkin gluten-free biscuits. If you are looking for a savory and healthy gluten-free biscuit option, consider adding these to your dinner table.
10. Extra Flaky Gluten-Free Buttermilk Biscuits
These buttermilk biscuits will come out of the oven soft, tender, buttery, flakey, and free of gluten. The Loopy Whisk provides its recipe so you can make these gluten-free buttermilk biscuits with ease.
11. Keto Everything Biscuits
Keto everything biscuits are a twist on everything bagels. These biscuits are free of gluten and low in carbs. Hungry Blonde gives its recipe for making keto everything biscuits.
12. Strawberry Gluten-Free Biscuits
Strawberry gluten-free biscuits can work well for breakfast or brunch. The VGN Way shares its recipe on how to make these biscuits.
13. Zucchini Drop Gluten-Free Biscuits with Cheese
These zucchini drop biscuits with cheese take 25 minutes to make and are low barb. Low Carb Yum shares its recipe.
14. Gluten-Free Angel Biscuits
If you are looking for biscuits that aren’t too difficult to make, Gluten Free on a Shoestring shares its recipe to make these gluten-free angel biscuits. The biscuits will come out of the oven light, tender, and flaky.
15. Sour-Cream Onion Gluten-Free Biscuits
Made up of green onion and sour cream, these biscuits can be eaten during any meal. Larena’s Corner provides its recipe for these savory biscuits
How to Make Gluten-Free Biscuits from Scratch
Biscuits without gluten don’t have to be hard to make. If you are baking them from scratch in your kitchen, there are many different ways to make gluten-free biscuits. Choose the recipe that is best for you.
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (you can leave this out if your flour already contains it)
- 1 tablespoon gluten-free baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 6 tablespoons unsalted butter
- 1 large egg
- 2 tablespoons gluten-free all-purpose flour
Step 1. Preheat the oven
While getting your ingredients together, go ahead and preheat the oven to 450 degrees F.
Step 2. Mixing dry ingredients
In a large bowl, add the gluten-free flour, baking powder, salt, and sugar and stir until the ingredients are combined.
Step 3. Cutting the butter
Cut the butter into small pieces, and then put the butter in the freezer for 10 minutes to let the butter harden
Step 4. Mixing the butter with dry ingredients
After letting the small pieces of butter harden in the freezer for 10 minutes, take out the butter to mix it in with your dry ingredients. To mix it in with the dry ingredients, use a pastry cutter or a fork to cut the butter into pea-sized pieces within the bowl of dry ingredients.
Step 5. Add wet ingredients
Add your buttermilk and a whisked egg into the large bowl. Stir until you have a soft dough and do not over mix as overmixing will result in tough biscuits.
Step 6. Flour the parchment paper
Spread out one tablespoon of flour on a large piece of parchment paper.
Step 7. Place the dough
Place your mound of dough onto the parchment paper and dust the top of the dough with 1 tablespoon of flour. Next, fold the dough in half twice. Mold the dough so that the dough is about 7 inches in diameter and 1 inch thick.
Step 8. Mold each biscuit
Using a biscuit cutter or the top of a drinking glass, cut out 2-inch biscuits. Once you have each cut-out biscuit, you can put the biscuits onto a greased cast-iron pan or baking sheet.
Step 9. Baking
Bake the biscuits at 450 degrees F for 15-20 minutes. Take the biscuits out of the oven once they appear to be a golden-brown color.
Tips for Making Gluten-Free Biscuits at Home
Keep a light touch
A soft touch is best when kneading the dough as it will result in biscuits that are light and flaky. Your dough does not have to be perfectly smooth before you put your biscuits into the oven. Leaving a few chunks of fat in the dough helps with your biscuit’s flakiness.
To prevent your biscuits from being dry, make sure to not leave your biscuits in the oven for too long. Depending on the recipe you use, check on the biscuits using the lowest time suggestion.
For example, if your recipe says 15 to 20 minutes, check the biscuits at the 15-minute mark. If your biscuits are starting to look brown, you can take them out and brush them with butter before serving them.
Prevent your biscuits from falling apart
To avoid your biscuits falling apart, make sure to not add too much flour. Use the “spoon and level” method to make sure you’re using the exact amount of flour your recipe calls for.
The “spoon and level” method is using a spoon to spoon into the measuring cup and letting the flower overflow a bit. Next, use the back of a knife to level the top off.
Ideally, biscuits will be light and fluffy. When making the dough, it should be moist and sticky. You also don’t want to overhandle the dough.
Let biscuits cool
Before eating your homemade biscuits, let them cool for about 10 minutes. If you eat them right after they come out of the oven, you might find them to taste a bit gummy.
Best Gluten-Free Flours
Gluten-free flour options can vary in terms of taste, texture, and nutrient composition.
Almond flour is a very common gluten-free flour and is a nutritious replacement. It is made from ground and blanched almonds. If you choose to use this flour, you will want to use an extra egg.
Using buckwheat flour in your baking can provide a rich and earthy flavor. Since it lacks gluten, this flour can be crumbly. This type of flour is rich in fiber and nutrients and because of the antioxidants found in this flour, it helps fight inflammation.
Teff flour can be used to make pancakes, breads, and more. This flour is high in protein, fiber, and calcium.
Brown Rice Flour
Made from ground brown rice, brown rice flour is considered whole-grain flour. Using this flour can provide a nutty flavor. If you choose to use this flour for bread, cookie, cake, and more, it can be combined with other gluten-free flour.
If you use this flour for baking, it will lead to a moister product. Choosing this flour for baking means some ingredients will need to be adjusted. Using this flour can result in chewier and crumblier baked goods.
Made from dried coconut meat, this flour is good for baking breads and desserts. If you have nut and gluten allergies, this can be a good choice.
Cassava flour is similar to white flour, and it is gluten-, grain-, and nut-free. It is an easy substitute for recipes that call for all-purpose flour.
Does Pillsbury make gluten-free biscuits?
No, Pillsbury does not make gluten-free biscuits. However, Pillsbury does provide substitutes such as gluten-free mixes and flours. For example, the company offers Pillsbury Best Gluten Free All-purpose Flour for you to use when making gluten-free biscuits at home.
What are some gluten-free biscuit brands?
Brands offering gluten-free biscuits are scarce. However, there are a few on the market.
One brand providing gluten-free biscuits is Orange Dot Baking Company. This company sells a few different biscuit options, including cinnamon raisin biscuits, chocolate chip biscuits, rustic rosemary biscuits, and plain delicious biscuits.
Bob’s Red Mill provides flours free of gluten which can be a good alternative for all-purpose flour when making gluten-free biscuits. Also, Hot Little Biscuits is another brand that provides premade gluten-free biscuits you can enjoy.
How long do gluten-free biscuits last?
If stored in an airtight container, gluten-free biscuits can last up to three to four days. In general, food without gluten has a shorter shelf-life than wheat-based products since there is high refined starch content.
Food without gluten loses moisture quicker because of the lack of gluten. To extend shelf life, you can freeze the gluten-free biscuits in the freezer or store them in the refrigerator for 1 to 2 weeks. Both ideas can either prevent or slow the growth of mold.
Are gluten-free biscuits healthy?
Just because a biscuit is gluten-free does not mean it is healthier for you. Making gluten-free biscuits are not healthier than biscuits without gluten unless you use other nutritional ingredients as well.
In fact, gluten-free biscuits can be unhealthy depending on the amount of salt or sugar used.
If you don’t have gluten intolerance, gluten allergies, or celiac disease, removing gluten has no direct impact on your health unless you’re using other healthy ingredients.