Lemon Blueberry Baked Oats

These lemon blueberry baked oats are made with oats, fresh blueberries, and zesty lemon to start your day off right. The contrast of the hot oats against the cold yogurt topping makes this recipe irresistible. Serve it up with some coffee or tea, and you’ve got a breakfast that will keep you satisfied all morning.

All about Lemon Blueberry Baked Oats

Lemon blueberry baked oats are the perfect way to start your day. The recipe starts with oats, milk, egg, honey, lemon zest, fresh blueberries, baking powder, cinnamon, ginger powder, and vanilla extract. The oats are mixed together and then baked until golden and fragrant. It will fill your kitchen with a wonderful aroma. It has a creamy and cake-like texture inside with soft baked blueberries.

When the oats come out of the oven, top them with a dollop of Greek yogurt, fresh blueberries and a drizzle of honey for a healthy and filling breakfast that is bursting with flavor. Enjoy them hot out of the oven, or make a batch ahead of time and store them in the fridge for quick breakfasts throughout the week.

Ingredients You’ll Need for this Recipe

For the baked oats:

• Quick or instant oats
• Milk of choice
• Egg
• Honey
• Zest of one lemon
• Fresh blueberries
• Baking powder
• Cinnamon
• Ginger powder
• Vanilla extract
• Butter

To serve with the baked oats:

• Greek yogurt
• Fresh blueberries
• Honey

How to Make Lemon Blueberry Baked Oats

1. Preheat the oven to 375 degrees F.
2. Crack the egg into a bowl and whisk it.
3. Melt the butter and add it to the bowl.
4. Mix in the cinnamon, ginger powder, and baking powder.
5. Grate the lemon and add the grated zest to the bowl.
6. Add the quick or instant oats, milk, honey, and vanilla extract and mix well. If you would like to have a smoother final product, blend everything well with an immersion blender. I recommend taking this step.
7. Fold in the fresh blueberries (reserving some).
8. Add the mixture to the baking dish and top with the remaining blueberries to make it pretty.
9. Cook at 375 degrees F for 30 minutes.
10. Remove from the oven and serve with Greek yogurt, honey, and more fresh blueberries.

Tips and Variations for this Dish

Follow these tips and variations for successful lemon blueberry baked oats:

• Use quick or instant oats for this recipe instead of rolled oats. This will create a creamier texture once it’s cooked.
• Use your milk of choice. Cow’s milk, almond milk, soy milk, coconut milk, or oat milk will all work.
• Add some dried fruits, such as raisins, cranberries, blueberries, or diced apricots, for extra sweetness and flavor.
• Mix in other ingredients, such as nuts, sunflower seeds, pumpkin seeds, coconut flakes, or chocolate chips.
• Top your oats with homemade jam or compote for an added kick of sweetness.
• If you like things on the spicier side, add some ground cardamom, nutmeg, allspice, or cloves to the mix.
• Try making these baked oats in individual portions.

Lemon Blueberry Baked Oats FAQs

Can I use frozen blueberries?

Yes, you can. If you use frozen blueberries, make sure to thaw and drain them well before adding them to the mixture.

How do I store leftovers of lemon blueberry baked oats?

These lemon blueberry baked oats are best eaten hot. But if you have leftovers or make it in advance, store them in the fridge in a sealed container for up to 4 days. To reheat, microwave each portion for 30 seconds.

Is this recipe gluten free?

Yes, this recipe is gluten free as written. Make sure to use certified gluten-free oats.

Other Breakfast Recipes

• Banana Oatmeal Pancakes
• Easy Turkish Eggs
• Chocolate Overnight Oats
• Cheesy Omelet with Zucchini