We are just days away from the first of December which to me is definitely when the Christmas season officially begins (although I did actually get our tree and decor up this past week as I was itching to get a festive feel going on in our home!), so I’m getting a head start on spreading
Who doesn’t love Turtles? I’m not referring to the cute little reptiles that most people love because they are just so darn cute and have little old man faces. What I’m talking about is the good old gimme-some-of-those “Mmm..I love Turtles” (cue commercial song) turtles. Unfortunately, the ingredients in these famed Turtles are not the greatest in quality. They are made with
Christmas is in less than 2 weeks… what?! wait!! when did that happen?! Seriously, it’s crazy how quickly Christmas comes and goes each year. When I was a kid, waiting for Christmas felt like a (fun, but still) long drawn out process counting down the days, now… Halloween ends, I blink, and it’s Boxing Day.
I was contemplating wether or not I should actually put “black bean” in the title of this recipe, because honestly, if you made these, gave them to your husband, and said you made yummy fudgy brownies… he would never know they were made of black beans… ever, and you would get away with secretly