How is it Wednesday already?! Geez, these summer days are just-a-flyin’ by!
We’ve been busy, busy, busy with things so far this summer and I’ve also been trying to keep my eating on track as we are heading down to Seattle for a vacation in August, and well, I want to be in good bikini condition, lol! So, I have been putting in extra effort to prepare and plan my meals ahead of time!
For me, when I have meals or even components of meals like proteins, carbs, and veggies prepped ahead of time, I have a WAY easier time staying on track and keeping away from mindless snacking! So, batch cooking is totally where it’s at!
When I saw the recipe I thought “that’s it?!” … seriously… 2 ingredients?!
… and it is flavourful?!
I HAD to give it a go!
Off to the store I went to find some clean salsa verde – and I say “clean” because lots of prepared salsas have lotsa poop ingredients in them these days – .. glucose/fructose… etc. This one – Herdez brand, had green tomatoes, Serrano peppers, onion, salt, and coriander – that’s it! Perfect!
Into the slow cooker went a batch of chicken breasts, and 1/2 cup of this lovely salsa…
A few hours later.. BOOM!
Deeeelicious, and I mean DEEEELICIOUS slow cooker chicken!
Honestly, I was shocked at the intense flavour, and it was SO easy it’s almost embarrassing!
The hubby and I gobbled this up for dinner, and lunch the next day, AND the next day!
And, because I had lunches planned for the following couple days from this incredibly easy recipe, I stayed on track!
Can I get a “woop, woop!!” ?!
(click here –>) Head on over to Bravo For Paleo for the recipe , I can’t take credit for this gem! 🙂
Have an amazing Wednesday – we are off to the Calgary Stampede tomorrow for a two-steppin good time!
Does anyone have any suggestions for (healthy) Stampede eats?
I’ve heard about a cheeseburger that uses a donut for a bun… I’m thinking I might need to pack my own food if that’s the kind of grub they have there?! Eiiish!
Nutritionist in the Kitch