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Nutrition in the Kitch

Simple, Nutritious Gluten Free & Dairy Free Recipes

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AUTHOR

Christal Sczebel

Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!
  • Salads

    These Roasted Brussels Sprouts Bring Tangy Feta and Toasted Almonds to Every Bite

    September 1, 2026September 1, 2026

    Roasted Brussels sprouts can carry more than olive oil and salt. In this version, balsamic vinegar and garlic season the sprouts before they enter the oven, while toasted almonds and crumbled feta join them at the end. Each addition handles a different part of the dish. Balsamic gives the sprouts a sweet-tart edge, almonds bring

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  • Salads

    This Brussels Sprout Salad Turns Warm Bacon Drippings Into the Dressing

    September 1, 2026

    Bacon often gets scattered over a salad at the end, but this Brussels sprout salad puts what remains in the pan to work too. The warm bacon drippings become the base for the vinaigrette, carrying the bacon flavor through the greens instead of leaving it in the crumbled pieces alone. Fresh Brussels sprouts and romaine

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  • Your Pasta Sauce May Not Need Another Ingredient. It May Just Need More of This

    Pizza, Pasta, Noodles

    Your Pasta Sauce May Not Need Another Ingredient. It May Just Need More of This

    August 31, 2026

    Reddit user u/SadDirection333 had already put olive oil, onion, garlic, crushed tomatoes, oregano, basil, sugar, salt, and pepper into a tomato pasta sauce. After a 25- to 30-minute simmer, the sauce still tasted flat compared with restaurant versions. The question was whether another ingredient, such as vinegar or lemon juice, could supply the missing depth.

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  • Desserts

    These Maple Walnut Scones Have Just 2 Net Carbs and Take Less Than 25 Minutes

    August 15, 2026August 15, 2026

    Scones usually depend on wheat flour and sugar, but this version gets the same breakfast-pastry format from almond flour, coconut flour, butter, and sugar-free maple syrup. The recipe from Green and Keto makes six maple walnut scones with a reported 2 net carbs per serving. Mixing two low-carb flours is part of the approach: almond

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  • This Zucchini Bread Uses 2 Cups of Zucchini Without Turning the Loaf Soggy

    Desserts

    This Zucchini Bread Uses 2 Cups of Zucchini Without Turning the Loaf Soggy

    August 15, 2026August 15, 2026

    Two cups of grated zucchini can bring plenty of moisture to a loaf of quick bread, which is useful until there is enough water to leave the center wet and heavy. This keto zucchini bread handles that problem before the zucchini ever reaches the batter. The recipe from Green and Keto calls for 2 cups,

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  • This Taco Salad Gets Its Flavor From a 7-Spice Mix Instead of a Seasoning Packet

    Salads

    This Taco Salad Gets Its Flavor From a 7-Spice Mix Instead of a Seasoning Packet

    August 15, 2026August 15, 2026

    Taco salad already has many of the ingredients that work in a low-carb meal, from seasoned ground beef and shredded cheese to avocado and sour cream. The part worth checking is something much smaller: the taco seasoning packet. Some packaged seasoning mixes contain added sugar or starch, so this recipe from Green and Keto skips

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  • Special Diets

    These Chicken Enchiladas Replace Every Tortilla With Thin Slices of Zucchini

    August 15, 2026

    Enchiladas usually depend on corn or flour tortillas to hold the filling together, but this version removes them from the pan altogether. Thin strips of zucchini are overlapped to create a flexible wrapper around chicken, cream cheese, and green chiles. The recipe from Green and Keto uses three large zucchini for eight servings. Instead of

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  • Pear and blue cheese salad 6

    Salads

    I Threw Pears, Blue Cheese, and Walnuts Into a Bowl — And Didn’t Expect This Salad to Be So Good

    March 8, 2026March 8, 2026

    I had a couple of pears on the counter that were just ripe enough to eat, a bag of arugula in the fridge, and a small piece of blue cheese left from another recipe. Instead of making something complicated, I decided to throw everything into a bowl and see what happened. The result was surprisingly

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  • image of a jar filled with overnight oats and topped with frozen berries and nut butter

    Breakfast

    8 Simple Overnight Oats With Frozen Fruit

    February 27, 2026

    This list of 8 healthy and delicious recipes for overnight oats with frozen fruit will give you simple and nourishing breakfasts for weeks to come. All are dairy free, gluten free, and can easily be vegan if not already! Easy Mornings Call For Overnight Oats with Frozen Fruit Overnight oats are seriously one of the

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