Simple, Nutritious Gluten Free & Dairy Free Recipes
This delicious avocado sandwich is vegan, diary free, and gluten free and has a perfect blend of veggies, avocado, spiced hummus, and an amazing easy homemade vinaigrette! Avocado Sandwich with Spiced Hummus We’ve been thoroughly enjoying our time away for Summer holidays. If you didn’t see my note on my Instagram stories, I’ve been taking
photo by Eating Bird Food Let’s Talk Summer Salads… I hope you have been thoroughly enjoying your Summer! I sure have been and this little bundle of joy is sure keeping me busy and hungry. With all the moving, bouncing, strolling, feedings, and everything else, my appetite is cray-cray! That’s why I’ve been all
Salad jars have been all the rage for the last couple of years and it makes complete sense. They are portable, pretty, and easy to make. What’s not to love? Last summer I created these Veggie-Loaded Summer Potato Salad Jars and they were well loved, both by readers and of course, by myself and the hubby.
This delicious and simple gluten free pasta salad is light and fresh with tons of veggies, gluten free pasta, and a light vinaigrette dressing. It’s dairy free and plant-based too! A Tasty Gluten Free Pasta Salad This delicious gluten free pasta salad is my ode to Spring! It is light, fresh, and loaded with
Ah, sunshine! I think we can officially start celebrating the warm weather here to stay. The sun is shining, the grass is turning a nice shade of green, and the huge trees that line my street are filling up with big green leaves to create the “tree tunnel” I love so much in our neighbourhood. I’ve now
Helloooo from the newborn bliss exhausted love haze. It’s been 11 days since our little peanut made her debut and we are all doing wonderfully. It’s also pretty neat that today is Mother’s Day and I get to hold my new baby girl as a fresh mama. To all the mamas out there, whether you
You know how there’s just some foods you will not, can not, never, won’t, nuh uh, no-thank you, eat? Well, one of those foods for me is blue cheese. It’s not because I have an allergy to dairy and all cheese makes me sick. It’s because it’s literally the grossest food to me ever. I mean,
I hope by now you’re feeling inspired and have enjoyed apples in at least a few different ways this month. That’s what I love about apples so much, they’re incredibly versatile. Not only are there a ton of different apple varieties each with a different taste and texture, apples work in sweet or savoury dishes and
Did you know that it was “Blue Monday” on the 16th? I guess the third Monday of January is supposed to be the most depressing day of the year. The holidays are over, credit card bills are rolling in post-Christmas, and the weather is well, generally dreary if you live in a winter climate. I
