Simple, Nutritious Gluten Free & Dairy Free Recipes
Remember a couple weeks ago when I posted a picture of these delicious Slow Cooker Philly Cheese Chicken Tacos?! Well, I think you’ve all waited long enough for the recipe, wouldn’t you say!? I was inspired by a pin I saw on pinterest to make these tacos with an adapted recipe from Food Family Finds for
MMMmmmmmmmmm!!!!! That is all I have to say about these bars. Actually, I have a lot more to say, but if I had to describe these bars in one word.. or uhh… sound, it would be “Mmmmm”, 100%. I was inspired by the lovely and incredibly talented Angela from Oh She Glows to make
I’m going to (try my best to) keep this post simple and to the point, just like this recipe… simple and to the point! As you may already know, I like simple recipes…not too intricate, minimal ingredients, and limited effort required. Sometimes I wish I had a little more ambition to make all those complicated
I have this fond memory of when I was little and I would get a cold, my mom would give me that banana flavored medicine (remember that stuff?!?) I LOVED IT… I’m pretty sure I would just try to will on a cold for myself to get some! Thinking of it now, it was probably
The other day I was craving some protein pancakes! I’ve been on the oatmeal train lately and have literally left my protein pancakes in the dust! I tend to get into breakfast cycles where I will eat the same breakfast every day for a month then switch it up and eat that breakfast every
I recently stumbled upon this amazing, delicious, super simple, and super healthy product – Eden Organic Apple Butter. “Heaven Butter” is reaaaally what it should be called – it’s delicious! It’s like a thicker, heartier, sweeter, version of applesauce, and it’s made from two ingredients – organic apples and organic apple juice concentrate! My kinda’
Mmmm… let’s just all take a moment and stare at the picture above – yes, creamy, dreamy, sweet, chocolaty, cold, deliciousness. I truly can’t believe how many ways there are to make healthy, refined sugar-free, vegan ice cream these days!! Typically there are a few common methods used (you can see some different variations using
Happy Wednesday! Here’s a delicious recipe to tide you over to the weekend! A few months ago I was contacted by the lovely Wendy from the equally as lovely blog Cooking Quinoa! Her blog is all about Quinoa and features recipes using everything quinoa from the whole grain, to quinoa flakes, to flour, and all
Ok, so I already know the first question on many of your minds… What’s a SATSUMA?? Yep, that’s what I was thinking too when I saw the little bag of them at the grocery store and read the label – Satsumas are also known as tangerines… and are part of the mandarin orange family! So…
