Creamy Tahini Kale Salad with Pomegranate

Creamy Tahini Kale Salad with Pomegranate

Today we have one of my fave bloggers Deryn, from Running on Real Food here to share a delicious, vegan recipe! Tahini, Kale, Pomegranate… ummm… yes, yes, yes please!

Take it away Deryn!

“I’m so happy to be here today on one of my favourite blogs, Nutritionist in the Kitch! Christal is such an inspiration to me for healthy eating. It’s always so motivating to check in here and see what delicious new recipes and tips she’s shared with us. 

Creamy Tahini Kale Salad with Pomegranate

Now that fall has arrived and winter is on the way, I usually need some extra motivation for sneaking fresh greens into my diet. With the colder weather, I tend to rely on warm, hearty dishes like pasta, chili, soup and curries and sometimes forget to eat salads!

However, now that the beautiful, amazing, nutrient-rich pomegranate is finally in season, this creamy kale salad is the perfect way to enjoy some raw veggies through the winter months.

Creamy Tahini Kale Salad with Pomegranate

Thank you to Christal for having me here on Nutritionist in the Kitch today! I hope you all enjoy this healthful and delicious winter salad! “

-Deryn

Creamy Tahini Kale Salad with Pomegranate

 

Author: Christal Sczebel

Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!

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