This delicious and healthy dill pickle pasta salad is a light and fresh take on the original. Made dairy free, gluten free, and packed with healthy omega-rich fats and veggies, it’s crunchy and colourful and loaded with nutrients! A Healthy Take on Dill Pickle Pasta Salad Oy, what weird times we are living in.
April is here and as I type this post the sun is shining, the sky is blue, and the birds are chirping. Is it safe to say that spring is in the air?! We might still be getting bouts of snow here in the prairies but little by little spring is flourishing. I think it’s
Spring has been splendid, hasn’t it? It’s not technically over just yet, but this pasta salad is definitely my ode to Spring! As soon as June rolls around I’m ready to change gears into full on Summer mode (I know, I know, the official first day of Summer isn’t until June 20th, but I like
*This blog post is in collaboration with iHerb* Spring is in the air! Can you feel it? Ok, so maybe we did get a huge dump of snow here in #yeg over the weekend, but I still feel like Spring IS in the air. The weather is warming up, we’ve had daylight savings and so
hello spring! It seems a bit ironic to be talking about Spring when we just got a huge dump of snow here in YEG…but it was officially Spring as of March 20th, and we really did have beautiful weather for the last few weeks so I’m moving in that direction and bringing Spring to NITK!