Simple, Nutritious Gluten Free & Dairy Free Recipes
This pumpkin spice overnight oats recipe is packed with fibre and has the crunchy addition of buckwheat! It’s dairy free, gluten free, and perfect for a healthy breakfast. A Pumpkin Spice Overnight Oats Recipe Still one of my most popular recipes on the blog is an overnight oats recipe…my healthy vegan cookie dough overnight oats. It’s
This delicious, simple, and healthy fibre-rich instant pot apple butter is made with just a few simple ingredients. It’s gluten free, refined sugar free dairy free, and vegan! Let’s Make Apple Butter In An Instant Pot There’s nothing like homemade apple butter. It’s sweet, slightly tart, perfectly spiced with cinnamon, and spreadable. In the fall and
This delicious recipe for honey-roasted sweet potato wedges with sea salt, herbs, and a creamy honey tahini drizzle is a great side dish for any meal. Dairy free, gluten free, and baked with locally made Alberta honey! The Most Delicious Baked Sweet Potato Wedges Well, fall is definitely in full swing! I am super
These delicious and drool-worthy gluten free, dairy free pumpkin pie recipes are healthy, easy-to-make and better for you than any traditional pumpkin pie you’ll find! photo via Ambitious Kitchen Let’s talk Gluten Free & Dairy Free Pumpkin Pie Recipes: It’s very hard for me to choose my favourite dessert. I’m a huge fan of
Try this delicious fall harvest salad loaded with seasonal ingredients. Dairy free, gluten free and drizzled with a tasty homemade Almond Apple Dijon Dressing! The Ultimate Fall Harvest Salad Making beautiful, bright, abundant chopped salads for a crowd is one of my favorite things to do when I get invited to a dinner or
This post is in collaboration with The Little Potato Company It’s Thanksgiving this weekend here in Canada and the fall season is in full force. The ravine near our home is bursting with bright yellows and oranges as the leaves are changing and every morning there’s a crisp feel to the air that makes me
One of the biggest struggles as a food blogger (in my opinion) is naming recipes. Seriously, it’s a tough job! There’s an art to naming recipes which I see most veteran food bloggers have down pact, but I’m not sure I’ve figured it out just yet. See, I wanted to call this a tater tot recipe,
So, last weekend…it was Thanksgiving weekend… there was lots of turkey…then lots of turkey leftovers… and now, a new TURKEY recipe! It’s kind of necessary isn’t it?! Thanksgiving is always a good time as I get to gather with family, enjoy plenty of delicious food, and take time to reflect on all that I am
I know plenty of you lovely NITK readers are from all over the world.. the US, Europe, Australia, and many more wonderful places, so this post might not apply to you directly, but I think you’ll still enjoy it! Because I am Canadian and us Canucks celebrate our Thanksgiving this weekend, I wanted to highlight some of
