Today we have one of my fave bloggers Deryn, from Running on Real Food here to share a delicious, vegan recipe! Tahini, Kale, Pomegranate… ummm… yes, yes, yes please!
Take it away Deryn!
“I’m so happy to be here today on one of my favourite blogs, Nutritionist in the Kitch! Christal is such an inspiration to me for healthy eating. It’s always so motivating to check in here and see what delicious new recipes and tips she’s shared with us.
Now that fall has arrived and winter is on the way, I usually need some extra motivation for sneaking fresh greens into my diet. With the colder weather, I tend to rely on warm, hearty dishes like pasta, chili, soup and curries and sometimes forget to eat salads!
However, now that the beautiful, amazing, nutrient-rich pomegranate is finally in season, this creamy kale salad is the perfect way to enjoy some raw veggies through the winter months.
Thank you to Christal for having me here on Nutritionist in the Kitch today! I hope you all enjoy this healthful and delicious winter salad! “
-Deryn
Mmmm, thank Deryn for a really lovely recipe!
I agree with you, even though it gets colder outside at this time of the year, I enjoy eating salads, sneaking a bit of sunshine into my meals 🙂 This sounds wonderful and I love pomegranate seeds! x