Simple, Nutritious Gluten Free & Dairy Free Recipes
Fried rice is always a delicious and filling dish.. but not always the healthiest. Most often, it is overloaded with sodium, high in fat and calories, and made with refined white rice.. booooo! This fried rice recipe is adapted from the Clean Eating Magazine. This magazine is always a great read. Recently a friend,
I have to admit, I am not impressed with my pictures for this recipe. They do not do it justice, and it makes me sad. I am really still so new in photography and learning how to work with my camera and lighting and composition and staging. I put a lot of effort into my
I bought a couple butternut squash a while back before Justin and I went on our trip. I was planning to make a roasted maple butternut squash soup kind of thing but I never got around to doing it because life was crazy hectic before we left! So when we got home from our trip,
I’ll let you all in on a little secret… I LOVE PIZZA. The crispy crust, gooey cheese, delicious and flavorful toppings. Mmmm yup, I do! Unfortunately, pizza hasn’t always agreed with me, so I usually avoid eating it, especially out at a restaurant when it’s white bread topped with too much cheese, oil and well
I hope everyone had a wonderful long weekend! As a nutritionist, I often hear from clients that one of the main reasons they don’t eat healthier is that “cooking meals just takes too long”, and they don’t have time to be spending in the kitchen preparing meals, so fast-food, or take-out seems to be the
Yum. That’s all you have to say about that picture, I know. Double yum. At work the other day, one of the lovely ladies brought in a bag of TERRA exotic vegetable chips. If you’ve never had these before, go out and get a bag, today. They are so delicious! Ok, so I’m
Mmm curry. This is another Thai inspired dish that is unbelievably delicious, easy to put together, and healthier than the traditional coconut curry thanks to a few easy swaps!
This has to be one of the best recipes I have made yet – no joking around. These turkey meatballs are little moist balls of flavorful heaven! I made them for dinner last night and Justin called dibs on the leftovers for lunch, so I will be making them again very soon because I
We have had some crazy hot weather lately, and I am not complaining! It’s not often we get heat like this here in Edmonton, so I am taking it all in, one bead of sweat at a time! So I thought, in honor of this heat, I’d make some of my favorite Mexican food …
