Simple, Nutritious Gluten Free & Dairy Free Recipes
Cookies…gluten free, vegan, healthy, eat-them-for-breakfast-cookies!! What’s not to love?! These cookies are LOADED, hence the name, with healthy goodness! I was inspired by these yummy cookies by Because I Like Chocolate, and packed them with even more than I thought possible! We’ve got GF oats, flaxseed, GF oat bran, banana, natural peanut butter, coconut, raisins,
Yay!! Two very exciting things! 1. New blog design is up and running!! I will be putting together a post to talk about all the new additions to the blog! 🙂 2. This is my first guest post by another wonderful blogger on Nutritionist in the Kitch, and by one of my favorite bloggers too!
Cinnamon, ginger, and pears! This is a trifecta of awesomeness I’m telling you. Awesomeness. Not only do these 3 flavors on their own just scream “Fall”, they work wonderfully together in these yummy little energy bites and each flavor truly stands out! Who loves homemade energy bars/balls/bites as much as I do, seriously?! I’ve made
Yes, it’s more fudge… and yes, it’s more pumpkin. How about we all just eat fudge and pumpkin, and pumpkin fudge for breakfast, lunch, and dinner?? I could seriously live off of pumpkin right now. (I’m not gonna lie, I kind of am.. I seriously have pumpkin in some way or another every.single.day.) I can’t
What happens when you morph Healthy Eatmore Fudge Squares with Chocolate Coated Gingerbread Bliss Balls and throw some pumpkin in the mix…. Awesomeness… pure awesomeness is what happens. Awesomeness in the form of THESE Raw Chocolate Gingerbread & Pumpkin Fudge Squares. A gingerbready chewy soft base with a rich fudgy chocolate topping… a hint of
Isn’t ‘carrot cake’ such a funny concept? A vegetable…made into a dessert! Sounds kind of weird, but we all know…. IT’S SO DARN YUMMY! I don’t really think it’s the carrots that make it so yummy – more so the fluffy flour, sweet sugar, crushed pineapple, shredded coconut, aromatic spices, and dreamy cream cheese topping…the
I’m still dreaming of the wonderful days we enjoyed in British Columbia on our holiday last week – not that I don’t love my home – I just LOVE the beauty of BC, the weather, the mountains, the lakes.. and oh yeah.. the fresh amazing fruit! I’ve been on a mad hunt for apricots
MMMmmmmmmmmm!!!!! That is all I have to say about these bars. Actually, I have a lot more to say, but if I had to describe these bars in one word.. or uhh… sound, it would be “Mmmmm”, 100%. I was inspired by the lovely and incredibly talented Angela from Oh She Glows to make
Mmmm… let’s just all take a moment and stare at the picture above – yes, creamy, dreamy, sweet, chocolaty, cold, deliciousness. I truly can’t believe how many ways there are to make healthy, refined sugar-free, vegan ice cream these days!! Typically there are a few common methods used (you can see some different variations using
