No-bake Key Lime Pie Slices

These no-bake key lime pie slices have a smooth and soft texture. They are fresh with a combination of sweet and tart flavors.

All about No-Bake Key Lime Pie Slices

These no-bake key lime pie slices are easy to make and full of flavor. And with no baking required, they are a great option for busy days or when you don’t feel like turning on the oven.

The base is made from a blend of dates, almonds, and shredded coconut that adds a nice crunchy texture to the dessert. The filling is smooth and creamy thanks to soaked cashews that are blended with other ingredients like lime juice, coconut milk, liquid stevia for sweetness, vanilla extract, and melted coconut oil.

Ingredients You’ll Need for this Recipe

For the base:

• Packed pitted dates
• Almonds
• Shredded coconut

For the filling:

• Lime juice
• Canned coconut milk (mainly solids)
• Liquid stevia
• Vanilla extract
• Melted coconut oil
• Raw cashews, soaked for 8 hours or boiled for 30 minutes until the cashew nuts are tender

How to Make No-Bake Key Lime Pie Slices

Make the base:

1. Place the almonds in a blender or food processor. Pulse until they reach a ground consistency.
2. Add the dates and shredded coconut. Pulse again to combine all the ingredients. The result should be a grainy but sticky mixture.
3. Line an 8″ square pan with parchment paper. Transfer the base mixture into the prepared pan and press the base down to cover the bottom of the pan.

Make the filling:

1. Place the soaked and drained cashews, lime juice, liquid stevia, vanilla extract, melted coconut oil, and canned coconut milk in a food processor or blender. Pulse until smooth. Blenders and high-speed food processors achieve a softer texture than regular food processors.
2. Pour the filling over the prepared base and spread it out.
3. Refrigerate for at least 3 hours or until set. You can speed up this process by placing the dessert in the freezer for 1 hour then moving it to the fridge to set.
4. Slice the no-bake key lime pie and garnish as desired.

Tips and Variations for this Recipe

For the best no-bake key lime pie slices, follow these tips and try these variations:

• Make sure your dates are moist and sticky. If they are dry, soak them in warm water for 20 minutes then drain the excess water to get sticky dates.
• Measure the ½ cup of dates with pitted and packed dates.
• Use fresh squeezed key lime juice for the best key-lime flavor.
• Replace the liquid stevia with any other liquid or powdered sweetener.
• Substitute any other nuts, such as pecans or walnuts, for the almonds.
• Garnish with key lime slices or edible flowers.
• To take this dessert to the next level, top each slice with fresh fruit, such as raspberries and blueberries, chocolate, or nuts.
• Add coconut flakes to the top for a tropical twist.

No-Bake Key Lime Pie Slices FAQs

Is this recipe dairy free, gluten free, and vegan?

Yes, these no-bake key lime pie slices are dairy free, gluten free, and vegan. It is a plant-based dessert, so it is safe for those following a vegan or vegetarian diet, those with celiac disease, and those with a dairy or gluten intolerance.

How do I store leftover key lime pie slices?

Cover the container with plastic wrap or aluminum foil (or place the slices in an airtight container) and store in the refrigerator for up to 3 days.

Can I freeze this dessert?

Yes, this dessert freezes well. Store it in an airtight container in the freezer and thaw it in the fridge for a couple of hours before serving.

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