This delicious 5-minute vegan cookie dough recipe is edible raw (no baking necessary!), gluten free, dairy free, refined sugar free, and definitely a way to enjoy a healthy snack that’s packed with protein…and have your cookies too! Delicious & Edible Vegan Cookie Dough…in 5-Minutes! It seems that in both of my pregnancies there’s one
I’ve been meaning to revamp this healthy protein power cookie recipe for a long, long time and am so happy I can finally tick it off my to-do list. I actually first posted these cookies in 2013… I still can’t believe that NITK will be 6 years old this August! They have been a favourite of mine for
Whether it’s the middle of winter or the heat of summer you’ll always find me blending up cool, creamy, delicious smoothies, and the week before Christmas is no exception! This past month I’ve been working on revamping an old gingersnap recipe of mine so I’ve had a lot of cookies laying around the house waiting to
It’s hard to believe it’s coming up to the 4 year anniversary of Nutritionist in the Kitch. When I first started the blog (haha, I still have to chuckle at my first post) I had no idea it would one day become what it is now, a huge creative outlet, a provider of many opportunities, an
cookies… Every time I hear the word, I think of Mr. Monster… the Cookie Monster that is, and his token “mmmmm… coooooookies” grunt. I mean, can we blame him? Cookies are so friggin’ yummy! You’ve got your soft cookies, chewy cookies, crunchy cookies, crispy cookies, and fluffy cookies that are as light as little clouds!
This recipe was updated and rephotographed in December 2017 for relevancy and quality! Christmas is only 2 weeks away, so I hope you’ve been getting your fill of gingerbread, peppermint, and all flavours that scream Christmas. We haven’t actually had much “winter” yet here in YEG, which I honestly can’t complain about, so baking in the house
I have always loved Peanut Butter Cookies because they remind me of being a little kid for some reason, maybe I ate a lot as a kid? I’m not sure? I also love them because they are the only cookie that has the trademark fork imprint on them. You see that little imprint and you