Red Velvet Waffles with Coconut Whipped Cream
Recently I was asked to apply to become an Expert Among Us for She Knows! My application was accepted and I’m thrilled to begin posting over on She Knows every once in a while!
My first post for She Knows is for Valentine’s Day! I decided to go with an indulgent recipe that is surprisingly healthy! Since I’ve been using beets as inspiration for Valentine’s Day recipes this year – see Sunday’s smoothie post – I kept with beets to create these vegan and gluten free “Red Velvet” waffles smothered in a coconut whipped cream!
Head over to She Knows to see my post and get the recipe for these amazing waffles!
Have a lovely Wednesday!
Christal
Nutritionist in the Kitch
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OH MY!!! These look amazing!!!
Lennae xxx
http://www.lennae87.wordpress.com
Thanks! 🙂
What a lovely idea! Thanks for the recipe Christal, I’ll try it out this week-end!
Usually I eat the beets either cooked and diced with a raw sauce made with olive oil, lemon, cumin and green oignons or in a carpaccio.
I’ve been meaning to try it in a dessert fro a while now, this is a good way to start!
Hi Salima! Enjoy the waffles! Mmm that way of cooking beets sounds delicious – simple and yummy!
These looks addictive 😀 Love the colour and the garnish 🙂 xx
Thanks Julie – they definitely are addictive! 🙂
These look so great!
Thanks Wendie! 🙂
Omg! These are like the greatest thing! Haha!
Thanks Rebecca! It was really fun making them! 🙂