Red Velvet Waffles with Coconut Whipped Cream

Healthy Red Velvet Waffles with Coconut Whipped Cream via Nutritionist in the Kitch! // Vegan, gluten free, super delicious, and still healthy - the perfect Valentine's Day breakfast-in-bed! // nutritionistinthekitch.com

Recently I was asked to apply to become an Expert Among Us for She Knows! My application was accepted and I’m thrilled to begin posting over on She Knows every once in a while!

My first post for She Knows is for Valentine’s Day! I decided to go with an indulgent recipe that is surprisingly healthy! Since I’ve been using beets as inspiration for Valentine’s Day recipes this year – see Sunday’s smoothie post – I kept with beets to create these vegan and gluten free “Red Velvet” waffles smothered in a coconut whipped cream!

Healthy Red Velvet Waffles with Coconut Whipped Cream via Nutritionist in the Kitch! // Vegan, gluten free, super delicious, and still healthy - the perfect Valentine's Day breakfast-in-bed! // nutritionistinthekitch.com

Head over to She Knows to see my post and get the recipe for these amazing waffles!

Take me there!

Have a lovely Wednesday!

Christal

Nutritionist in the Kitch

Author: Christal Sczebel

Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!

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