Simple, Nutritious Gluten Free & Dairy Free Recipes
Yes, it’s more fudge… and yes, it’s more pumpkin. How about we all just eat fudge and pumpkin, and pumpkin fudge for breakfast, lunch, and dinner?? I could seriously live off of pumpkin right now. (I’m not gonna lie, I kind of am.. I seriously have pumpkin in some way or another every.single.day.) I can’t
What happens when you morph Healthy Eatmore Fudge Squares with Chocolate Coated Gingerbread Bliss Balls and throw some pumpkin in the mix…. Awesomeness… pure awesomeness is what happens. Awesomeness in the form of THESE Raw Chocolate Gingerbread & Pumpkin Fudge Squares. A gingerbready chewy soft base with a rich fudgy chocolate topping… a hint of
I wonder if I’m just going to have to turn my blog into an all dessert blog soon – it seems that all I’ve been wanting to make lately is decadent sweet (yet guilt-free) delights!! This one isn’t just ANY dessert though… it’s a made-it-in-less-than-5-minutes dessert! Yep, no slaving in the kitchen for hours covered
Who doesn’t love cheesecake… seriously. Yep, we all love cheesecake. Unfortunately it’s a one-sided relationship. I have sad news. Cheesecake doesn’t love us. Nope, not the usual run-of-the-mill cheesecake. THAT cheesecake sits there pretty on a plate in all it’s fatty, sugary, enormously high calorie glory and smiles a malicious little smile as we take
I’m still dreaming of the wonderful days we enjoyed in British Columbia on our holiday last week – not that I don’t love my home – I just LOVE the beauty of BC, the weather, the mountains, the lakes.. and oh yeah.. the fresh amazing fruit! I’ve been on a mad hunt for apricots
I have this fond memory of when I was little and I would get a cold, my mom would give me that banana flavored medicine (remember that stuff?!?) I LOVED IT… I’m pretty sure I would just try to will on a cold for myself to get some! Thinking of it now, it was probably
Mmmm… let’s just all take a moment and stare at the picture above – yes, creamy, dreamy, sweet, chocolaty, cold, deliciousness. I truly can’t believe how many ways there are to make healthy, refined sugar-free, vegan ice cream these days!! Typically there are a few common methods used (you can see some different variations using
I love fruit. All fruit… seriously, there isn’t a fruit I don’t like… except maybe cantaloupe.. (nobody likes poor cantaloupe), but if I HAD to pick a favorite… it would be berries. Yes, I know, “berries” includes a lot of different types, but frankly I just can’t narrow it down to just one berry,
Ok… so I just want to let you know, this is one heck of a post! Are you ready for it?? I’m doing three things all at once here! First of all, I want to highlight the fact that it is Celiac Awareness Month in Canada! Second of all, I’m posting an unbelieveably delicious, seems-super-indulgent-but-is-acutally-guilt-free,
