Breakfast

Muesli Breakfast

 

Although I am a big advocate of having variety in the diet, I must admit, I eat this breakfast almost every single day. I just can’t get enough of it!! Not only is it healthy, it is high in fiber, heart-healthy, energizing, and tastes like heaven! It takes me literally a minute to throw together, and probably less to eat (although I try to take my time!!).

Breakfast, being a key meal of the day, should never be skipped, and honestly, if you try this one, you will have a really hard time skipping it! Eating a healthy breakfast with complex carbohydrates keeps you satisfied all morning, gives you energy for the day, and gives your digestive system a nice wake-up call in the A.M. Seriously, you HAVE to try this!!!

Muesli Breakfast
 
Print
Ingredients
  • 1 banana, sliced
  • ¼ cup plain 0% fat Greek yogurt (the key here is PLAIN, flavored yogurt is FULL of sugar!)
  • 1 tbsp chia seeds
  • ¼ cup unsweetened muesli (I get mine in the bulk section at the grocery store!)
  • ¼ cup frozen blueberries/raspberries (or any other berries you may prefer – I got some Saskatoon berries from a friend the other day and I plan to try those!)
  • a drizzle, little drizzle, of honey or pure maple syrup
Instructions
  1. Place yogurt into a bowl, top with the muesli and chia seeds
  2. Top with sliced banana and berries
  3. Drizzle with honey or pure maple syrup
  4. Devour. You can thank me later 🙂

 

 

 

 

Christal 

Nutritionist in the Kitch

 

You might also like...

Author: Christal Sczebel

Christal is the creator of Nutrition in the Kitch. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Christal loves good food, all things wellness, and loves to travel. Her wellness philosophy is centred around balance and sustainable health, life's way too short for boring diets and restriction!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  
  • Pingback: Simple Muesli Breakfast (Revamped)

  • This sounds absolutely delightful! Except one tiny thing… bananas make my stomach upset. Any suggestions on something I could substitute?

    Reply

  • I make a breakfast (or anytime!) muesli this way: Put some oatmeal (2-3 c.) in a bowl. Cover with milk. Add 2 bananas that have been processed in the food processor (or just mashed with a fork). Grate or chunk up 1 apple and add to mixture. Add any other fruit you like in bite sized pieces. Stir. You can add a teaspoon of lemon juice if you like; the bananas will turn slightly brown after storing, but it doesn’t affect the taste. My favorite fruits to add: grapes, blueberries, cantaloupe, peaches. YUM! and easy,peasy!

    Reply