I have a double whammy for you today!
Since last Wednesday’s ‘What I Ate’ post I have had tons of comments and questions about the protein nut butter cups I have as my last snack of the day! They seemed to have peaked quite a bit of interest… and as they should, they are DELICIOUS!
So, I thought it was a great idea to put together a post that shows step-by-step how these delectable (and healthy) little treats are made!
Also, I’ve been wanting to add some more fitness related posts to the blog, and I have been experimenting with different cardio routines lately to avoid monotomy and keep my body guessing! One day, a couple weeks ago, while doing my usual run on the treadmill I started playing around with speeds and intensity and I came up with this fantastic 35-minute routine. It left me feeling so energized after, I tried it the next day, and again a couple days later, and again, and I realized “I’ve got something great here!!” … this little routine is just too good to not share!
So, first, let’s get into those nut butter cups!
(just a side note – I use a silicone muffin mold.. I have not tried these with a regular muffin tin so I can’t say how they might turn out if at all different from this method. The silicone molds work perfectly to pop the little cups out when they are set, and there is no mess or need for knives or even greasing the pan. So, that being said, I suggest you try it with a silicone mold – they aren’t expensive and mine is just a run-of -the-mill $3 Superstore one!)
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Yummmmmm…. and there you have it, protein-packed-double-chocolate-nut-butter-cups-of-delicious-rich-fudgey-love!Â
Just a warning, these cups are delicate and at room temperature they melt quite quickly, so I suggest popping them in a bowl or putting them on a plate and enjoying with a fork or spoon!
….Or you can eat them with your hands and lick all the gooey chocolate goodness off your fingers after!
… I may or may not have done that… a few times.Â
So…nutritional stats on these little cups of love…?
220 calories (per 2 cups), only 6g of carbs, 9g of healthy fats, and 30g of protein!! Yup…30g!!
(compared to the 210 calories (per 2 cups), 24g of carbs ( 21g being refined sugar), 12g of fats (including hydrogenated), and only 5g of protein..not to mention the list of laboratory ingredients… in those other guys peanut butter cups, I’d say mine do quite well ;))Â
- 1 scoop chocolate protein powder
- ½ tablespoon raw cocoa powder
- 1 tablespoon nut butter
- 2½ tablespoons water
- Combine the protein powder and cocoa powder in a bowl.
- Slowly add in the water, stirring in between little amounts, until you get a smooth pudding-like consistency.
- Once a pudding consistency is reached, divide ½ of the mixture between two muffin cups (I use a silpat muffin mold as it is easy to pop the cups out when they are solid)
- Then you can freeze for 10 minutes to set.
- Next, add ½ tablespoon of nut butter to each cup, then pour the remaining protein pudding to cover the nut butter.
- Freeze again for 30 minutes to an hour to set.
- Pop the cups out of the muffin mold and enjoy!
Alrightly, now – let’s move onto the wicked awesome treadmill routine!!
This is kind of like a high intensity interval routine… but kind of not. Maybe more like a pyramid? I’m not really sure how to term it…
I love it because the build up is a little slow (the first 12 minutes is pretty much a warm up), but then before you know it your running at full speed and totally in-the-mode, endorphins-flowing, sweat-streaming, heart-pumping goodness, and then you get a nice finish at the end where a what-might-seem-like-normal-paced jog feels like a slow, steady, cool-down.
I kept my incline on 0.5 the last time I did this.. I know it’s not much of an incline , but it still adds just that little extra intensity that can work my body a little harder without me really even noticing!
With my personal stats I burn a good 340 calories during the workout!
Give it a try and let me know what you think!
Do you have any awesome treadmill workouts that are your go-to? I’d love to hear about them! I’m always up for something new!
This is the song that I always listen to when I do this workout… I seriously have it on repeat for 35-minutes straight… is that weird…that I can easily listen to one song for an entire workout if it gets me all riled up and excited?!Â
Well! I hope you’ve enjoyed this double whammy post!
Have a great Tuesday and I look forward to your comments… and possible confirmations of my weirdness! 🙂
Christal
Nutritionist in the Kitch
I had some difficulty with the consistency of the chocolate, which I think was caused by the protein powder being chalky. I remade them today with a higher cacao:protein powder ratio and added coconut oil and 1 tbsp maple syrup to sweeten them a bit. Anyone else have this problem? I use Sun Warrior and wonder if it is that brand that causes the clumping.
Hey Emma! That’s the only thing I could think to relate the problem to! I’ve only ever used my North Coast Naturals chocolate whey, and as you can see in the pics the consistency is nice and smooth! Is the sun warrior a whey protein as well?
I made these two days ago, and they turned out really nice! I added some agave syrup as my protein powder doesn’t contain any sweeteners. I also added half a sachet of stevia, but that made them a little too sweet for my taste, so will opt out on that next time I make them again, and the time after, and after that, SO delicious! ;D Also, I got ten mini ones instead of two, which was a pleasant surprise to say the least!
Here’s what they looked like:
http://julesthenorweegie.blogspot.com/2013/03/chocolate-peanut-protein-cups.html
I referred to your website and this recipe of course 🙂
xox J
Thanks so much for the feedback Julie! I love the idea of the mini ones!! They look awesome! Thanks for the linkback too!
Looks amazing! Like Vicki, I’d love to see a print-able version of the recipe. Can’t wait to try it!! 🙂
Thanks Holly!
Hey Holly! The printable recipe is up!
How can I print out the recipe without all the pictures?
Hi Vickie! I just realized I never did put a printable recipe for this one because I did the step-by-step! I can add one tomorrow! Check back in a day or so! 🙂
Hey Vicki! The printable recipe is up!
These look amazing! I just made Reeces inspired peanut butter eggs, but used coconut oil instead of the water with the cacao. Water seems much more cost friendly and easier!! I can’t eat dairy – do you have any suggestions for substitions to chocolate protein powder? Thanks!!
Hey Lauren! You can easily use a soy or hemp chocolate protein powder instead of whey! 🙂
WOW – I’m definitely going to give the treadmill workout a go…looks fantastic! Afterward a workout like that, you definitely deserve one of these yummy looking desserts too!
Thank you! Yes it makes it worth the work for sure! 🙂
Man, that treadmill workout looks intense! I’d have to build up endurance to jog/run that long without stopping first, but it looks like a good way to keep from getting bored by varying the speeds!
Thanks Rosa! Yes it has taken me a while to build up the endurance for it, when I started running I used to be able to only do 10 minutes max before I’d be panting! I just kept working at it! 🙂
Seriously amazing! Please share all of your protein powder concoctions! I don’t freeze them in between like you do. I just do the protein powder pudding, then peanut butter, then more pudding mixture and then freeze. It works for me!
I’ve done that before too when I want it faster and I’m not as patient! Lol! I will definitely share the more I come up with!! 🙂