This Air Fryer Brussel Sprouts with Honey Lemon Dressing Recipe is a healthy side dish that the whole family can enjoy.
Packed with whole foods this dairy free, vegetarian, and gluten free recipe is one that takes only minutes to prepare and seconds to devour.
You’re going to love these air-fried brussels! Made with just a few simple ingredients and given a sweet and tangy glaze every bite is heavenly.
This roasted brussel sprouts with honey recipe is a very simple and easy side dish perfect for any occasion. You’re going to love how simple it is to make, which is great because you will no doubt want to make it often.
Air Fryer Brussel Sprouts
Cooking in the air fryer is a great way to enjoy roasted foods without a lot of added fats. It’s a healthier form of cooking and one that we simply adore using often.
Making this brussel sprouts with lemon recipe has quickly become one of our more favorite side dishes to toss into the fryer and it’s not hard to see why. From the fresh-roasted Brussels to the brussel sprout dressing recipe, every bite of this dish is perfect.
Ingredients you’ll need for air fryer brussel sprouts:
- Brussel sprouts
- Olive oil
For the Honey Lemon Dressing, you will need:
- Olive oil
- Lemon juice
- Dijon mustard
For the Garnish, you will need:
- Toasted pine nuts
For the exact amount needed, please see the recipe card below.
How to Make Air Fryer Brussel Sprouts with Honey Lemon Dressing
Wash the brussel sprouts and then trim off the wooden-like bottom end pieces.
Slice each brussel sprout in half.
Add your brussel sprouts to a bowl and drizzle in olive oil, salt, and pepper. Toss well to coat.
Transfer the brussel sprouts to the air fryer basket and air fry for 10 minutes at 370 degrees F for 7 minutes.
Remove the basket from the air fryer and then shake it well to toss around the brussel sprouts.
Air fry for an additional 3 minutes.
While the brussel sprouts are frying, prepare the dressing in a jar by mixing together all of the ingredients. Place a lid onto the jar and shake vigorously for 30 seconds to combine.
Toast your pine nuts in a pan on the stovetop for about 1-2 minutes until just lightly browned.
When the brussel sprouts have finished cooking, transfer them to a bowl and drizzle with the dressing.
Toss to combine.
Sprinkle the top with the toasted pine nuts for garnish.
Serve and enjoy.
Should you cut brussel sprouts in half before cooking?
If the brussel sprouts are small you can leave them whole but if they are bigger than a quarter then you should slice them in half for even cooking, and faster cooking times. You can quarter the even larger brussel sprouts if needed as some brussel sprouts can often be about the size of a baby’s fist!
Are air fried vegetables healthy?
Air frying vegetables can reduce the need for added fats by about 70-80% making it a much healthier alternative to standard cooking methods.
Why are my roasted brussel sprouts mushy?
This usually happens as a result of overcooking the sprouts. Because different air fryers may heat differently you should keep an eye on your sprouts towards the last 2 or 3 minutes to make sure that they don’t become overcooked, burnt, or mushy.
If you loved this air fryer brussel sprouts recipe then you may also love these other great brussel sprout recipes!
- Crispy Air Fryer Breakfast Potatoes
- Air Fryer Tilapia with Easy Mango Salsa
- Air Fryer Spaghetti Squash
- Incredible Air Fryer Carrots
- Crispy Air Fryer Smashed Potatoes
- Healthy Air Fryer Tortilla Chips
- Best-Ever Air Fryer Fingerling Potatoes